The program

Thursday 4/12 : Before, it’s confit!

Friday 5/12 : Vinocamp

• Exchanges throughout the day on innovation in the wine and spirits industry, gaps in the market, marketing, apps, e-commerce (topics to be discussed on the forum)
• Tasting ” Vinocamp Favourite” an extension competition from Talent of Armagnac Eauze.
• Gala Dinner at the foot of the still in the presence of Gérard Basset, 2010 world best sommelier

Details:

• 9am: Welcome, arrive on foot, in car or bus (departing from Agen airport and Agen station)
• 9:30am: speeches of the organizers, presentation of participants and sponsors , thanks.
• 10:30am: first workshops
•  11:30am: 33entrepreneurs startup contest
  At the same time : Talents de l’Armagnac the morning à Eauze (11am/12:30pm)

• 12:30am: lunch, tasting of Armagnac/Gascogne wines, networking.
• 14:30pm: Continue with workshops
• 15:30pm: Last series of workshops
• 16:30pm: pause and tasting of the top talent from Armagnac
• 17:30pm: tasting of wine from the region and sponsor wines + BottleSwap
• 19pm: Gala et presentation of prizes with Gérard Basset
• After Party

Gala dinner

In the presence of Gérard Basset, World’s Best Sommelier 2010

Distillation is the always a pleasurable reason for Armagnac to welcome friends, customers, tourists passing to share with them the joy of seeing the birth of the new vintage  the fruit of all the work this year.

Discover the magic of this unique moment, traditionally at the foot of the still, at the gala dinner Vinocamp – Armagnac Gascogne:

Friday, December 5 from 19:30 to Domaine de Juglaron Eauze.

After : “Floc me Up !”

By the end of tasty meals, you can continue the evening in the cellar of Armagnac turned into night bar for Floc me Up. On the program: tasting cocktails Floc de Gascogne to the rhythm of the music and many surprises … Great time to share with Vinocampeurs and that will (re) discover an aperitif with flavors and colors of the Southwest!

Saturday 6/12 : Journey of discovery

PS : you said “foie gras” ???!!

Bus 1 : ENJOY… The sprit of Gascogne

After a first stage in the morning in one of the jewels of Armagnac Landes, we will have lunch in “any fatty liver” in the kitchen of a castle, ending with a visit to the beautiful unspoilt vineyards of Armagnac- Ténarèze.

Bus 2 :TRAVEL…an immersion in the Gersoise culture

Make an exclusive discovery of two family estates, both combining tradition and modernity for three generations. We will make a stop at the palombière buffet lunch at noon to immerse ourselves in the Gascon culture over a friendly lunch (a ” snack ” for which we will not forget the foie gras!)

*Limit of 30 people

Bus 3 : LEARN…700 years of Armagnac history

We will go back in time to discover the history of Armagnac and its characters, with d’Artagnan in mind! Visit a contemporary winery still inhabited by the spirit of the famous Gascon, a castle which stands for over 6 centuries … And in between, we will do a fun lunch break during which you try to making your own foie gras!

*Limit of 30 people