(Shuttles between locations evenings and the Castle of Mons will be provided.)
Register for the shuttle from the station or airport. Find the workshop topics and react List of participants
We look forward to seeing you on Thursday night to start Vinocamp #ArmagnacGascogne in partnership with the Floc de Gascogne, Vins des Côtes de Gascogne and Armagnac .
In Gascogne, one always falls around a table … and a drink!
To start this weekend Vinocamp, we will be waiting at the Chateau de Mons Caussens. Thursday evening from 7pm onwards, we will share a good time around a traditional meal. Aperitif will be a workshop to learn how to make cocktails … and as a digestive, the “rant” of friendship.
Details:
In the presence of Gérard Basset, World’s Best Sommelier 2010
Distillation is the always a pleasurable reason for Armagnac to welcome friends, customers, tourists passing to share with them the joy of seeing the birth of the new vintage the fruit of all the work this year.
Discover the magic of this unique moment, traditionally at the foot of the still, at the gala dinner Vinocamp – Armagnac Gascogne:
Friday, December 5 from 19:30 to Domaine de Juglaron Eauze.
By the end of tasty meals, you can continue the evening in the cellar of Armagnac turned into night bar for Floc me Up. On the program: tasting cocktails Floc de Gascogne to the rhythm of the music and many surprises … Great time to share with Vinocampeurs and that will (re) discover an aperitif with flavors and colors of the Southwest!
PS : you said “foie gras” ???!!
After a first stage in the morning in one of the jewels of Armagnac Landes, we will have lunch in “any fatty liver” in the kitchen of a castle, ending with a visit to the beautiful unspoilt vineyards of Armagnac- Ténarèze.
Make an exclusive discovery of two family estates, both combining tradition and modernity for three generations. We will make a stop at the palombière buffet lunch at noon to immerse ourselves in the Gascon culture over a friendly lunch (a ” snack ” for which we will not forget the foie gras!)
*Limit of 30 people
We will go back in time to discover the history of Armagnac and its characters, with d’Artagnan in mind! Visit a contemporary winery still inhabited by the spirit of the famous Gascon, a castle which stands for over 6 centuries … And in between, we will do a fun lunch break during which you try to making your own foie gras!
*Limit of 30 people
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